Fresh Cut Lead

Festival Foods•Fort Atkinson, WI

7d•Onsite

About The Position

Join the Festival Foods team as a Fresh Cut Lead! This role involves leading a team of fresh cut produce associates to ensure the highest standards in fresh, ready-to-enjoy fruits and vegetables. You will oversee inventory, maintain department standards, and create a seamless shopping experience for guests.

Requirements

High School Education or equivalent combination of education and experience
Leadership skills and the ability to motivate a team.
Experience in stocking, retail sales associate, or produce associate roles.
Strong communication and problem-solving skills.
Ability to work in a fast-paced, guest-focused environment.
Understanding of on-the-job safety, food safety and sanitation best practices.

Responsibilities

Provide Exceptional Guest Service: Providing excellent guest service is at the heart of what we do. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
Support & Train the Team: Lead, coach, and train fresh cut produce associates to ensure high performance and exceptional service.
Maintain Fresh Inventory: Monitor stock levels, track shrink, and ensure accurate pricing.
Oversee Department Standards: Ensure quality, food safety, and cleanliness are consistently met.
Engage with Guests: Assist with product selection, take special orders, and resolve concerns.
Collaborate Across Departments: Work closely with store leadership and vendors to keep the Fresh Cut department running smoothly.
Keep the Department Organized: Maintain a clean and efficient workspace to support productivity.
Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
Support the Team: Other duties as assigned