The primary responsibilities of the Produce Fresh Cut Clerk position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team. This role requires a commitment to service excellence and guest satisfaction, with strong communication skills, organizational ability, high attention to detail, and the ability to multitask. The position also requires the ability and willingness to work flexible hours, including evenings, weekends, and holidays, and regular on-site attendance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED