Manufacturing

Land O'Lakes•Websterville, VT

1d•Onsite

About The Position

Under direction of the Creamery Supervisor and other Fresh Cheese leadership staff, the Fresh Cheese Production Worker is responsible for processing cheese, operating machines, packing, boxing, and cleaning. Duties include performing one or more packaging functions such as boxing, running filling line and cranking, while following company GMPs, Safety, and Quality programs.

Requirements

18 years or older
6+ months of manufacturing experience
Basic computer skills.
Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills
Work in cold and/or hot temperatures throughout the day
Adhere to all standard operating procedures (SOPs)

Nice To Haves

1+ years of continuous prior experience in any industry
Self-Reliant and able to accurately work under limited supervision
Able to trouble shoot mechanical problems
Customer focused and able to work in a collaborative team
Ability to be flexible in work performed and schedule
Knowledge of various pieces of high-tech manufacturing processing and packaging equipment. Examples include but not limited to baggers, palletizers and cookers.
Ability to follow manufacturer’s specifications and directions
Able to work in a fast-paced environment

Responsibilities

Processing cheese
Operating machines
Packing
Boxing
Cleaning
Performing one or more packaging functions such as boxing, running filling line and cranking
Following company GMPs, Safety, and Quality programs
Communicates work order progress to supervisor and production operators
Ensures a safe working environment while performing assigned tasks