Fountain Drink Technician

S&G StoresSylvania, OH
Hybrid

About The Position

As an S&G Fountain Drink Technician, you will play a key role in ensuring the cleanliness, functionality, and quality of commercial S&G soda fountain equipment. This position is responsible for ensuring fountain drink machines, ice makers, beverage dispensers, CO₂ systems, and related equipment are operating properly and providing customers with a clean, reliable, and high-quality beverage experience. The ideal candidate is hands-on, detail-oriented, dependable, and comfortable traveling between multiple S&G locations.

Requirements

  • Mechanical aptitude and strong troubleshooting skills
  • Basic knowledge of plumbing, electrical systems, pumps, valves, and mechanical equipment
  • Ability to safely use common hand and power tools
  • Ability to read basic equipment manuals and service instructions
  • Strong attention to detail and cleanliness
  • Ability to work independently and manage multiple service requests
  • Reliable transportation and a valid driver's license
  • Good communication and customer-service skills
  • Willingness to travel between S&G locations
  • Ability to lift and carry equipment, tools, and supplies
  • Ability to stand, walk, bend, kneel, reach, and work in confined areas
  • Ability to occasionally climb ladders or work on elevated equipment
  • Ability to work in indoor and outdoor environments
  • Ability to safely handle cleaning chemicals and equipment

Nice To Haves

  • Previous experience with beverage, refrigeration, food-service, mechanical, or facilities equipment
  • Experience with fountain beverage systems

Responsibilities

  • Maintain, clean, inspect, and repair fountain beverage equipment
  • Perform routine preventative maintenance on fountain drink machines and related equipment
  • Troubleshoot equipment issues and identify the cause of malfunctions
  • Service and maintain beverage dispensing systems, valves, pumps, lines, and fittings
  • Inspect and maintain CO₂ systems and connections
  • Clean and sanitize beverage lines and dispensing equipment according to company standards
  • Maintain and service ice machines and related beverage equipment
  • Replace worn or damaged parts as needed
  • Check equipment for proper operation, temperature, pressure, and product flow
  • Respond to maintenance requests and equipment service calls
  • Travel between S&G locations to complete scheduled and emergency repairs
  • Communicate equipment problems that require specialized service or replacement
  • Maintain an inventory of commonly used parts, tools, and supplies
  • Keep accurate records of maintenance and repairs performed
  • Maintain company tools and vehicle in good working condition
  • Follow all company safety, sanitation, and food-service procedures
  • Maintain a clean and organized work area
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