Foundation Room Busser
About The Position
Live Nation Entertainment is the world’s leading live entertainment and eCommerce company. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation. Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! The Role: Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience.
Requirements
- CA Food Handlers Card
- High volume kitchen operations
- Food Service as either an Expeditor or Server in a high volume environment
- Exceptional communication skills
- Sense of Urgency
- Time Management
- Kitchen sanitation standards
- Critical thinking and decision making
- High School diploma
- Tolerance of all cultures, music and art forms
Nice To Haves
- Ability to communicate in Spanish
- Point of Sales experience
Responsibilities
- Perform table maintenance duties according HOB service standards
- Perform Opening/Running/Closing duties according to HOB Service Standards
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
- Keep all ice bins parred to fullest levels at all times
- Keep floor neat, clean and free of food, trash and other obstacles throughout shift
- Clean all spills immediately, use floor signs to caution guests and staff
- Put all trash and recyclable products in proper receptacles
- Clean and stock line to par throughout shift
- Follow housekeeping standards per policy
- Operate trash compactor per procedures policy
- Ensure that trash cans/slim jims are clean, free of odor and lined
- Keep all dust pans clean and free of stuck on debris/odor
- Separate glass, cardboard and plastics per local codes
- Pre-roll and store table paper, per venue specifications
- Keep current on all standard operating procedures
- Stay informed of current menu items and descriptions
- Follow private party service guidelines to ensure event success
- Turn all lost and found items in to MOD
- Attend pre-shift meeting conducted by MOD prior to start of each shift
- Assist Other Employees as Needed
- Maintain House of Blues safety and sanitation standards
Benefits
- Pay is based on a number of factors including market location, qualifications, skills, and experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
