Formulation 2nd Shift

Johnsonville•Town of Watertown, WI

1d•Onsite

About The Position

The Formulation Department is the area where the fresh pork is ground, the spices are added, and then blended (formulated) to specifications for sausage making. This room is where the magic happens! The successful candidate will learn all the roles within the department which include, measuring/sifting spice, operating/emptying the blenders, operating the x-ray/fat machinery, and utilizing PIV forklifts to move combos of batter to staging. The successful candidate will also ensure compliance with safety, quality, and sanitation requirements.

Requirements

Ability to read and understand a production schedule
Ability to work at a pace consistent with the process flow
Basic computer skills required
Strong written and verbal communication skills required
Excellent mechanical and mathematical aptitude
Ability to work safely from elevated platforms and lifts
Proven ability to multi-task
Based on business necessity, must be proficient in English.
Must be at least 18 years old
Ability to pass a pre-employment, post offer drug screen, physical and background check

Nice To Haves

Prior food manufacturing experience preferred

Responsibilities

Work together with other Formulation Members to obtain world class blending results in safety, yields, usages, and efficiencies
Participate in daily meetings and project teams
Think pro-actively and understand how formulation affects plant flow
Set goals and objectives; both personal and as a team member to acquire superlative performance in order to support the Johnsonville Way
Prepare equipment for use by utilizing detailed checklists for inspection and assembly
Perform periodic wash-downs of equipment to prepare for different products
Learn and excel at every position within the department
Use SAP software functions for the department
Complete Formulation Documentation accurately
Maintain the highest standards of detail as it relates to product specifications and quality
Must be able to obtain forklift license and keep safe driving record
Ability to perform responsibilities in a safe and efficient manner
Comply with USDA regulations, GMPs, and safety rules at all times (including lockout/tagout)
Willingness to work overtime as production demands
Ability to communicate effectively with the team and work toward a goal without direct supervision
Complete all other duties as assigned