Formulation Operator Part Time 1st Shift

Johnsonville•Sheboygan Falls, WI

6d•$29 - $30•Onsite

About The Position

As a Johnsonville Formulation Operator, you get the opportunity to think pro-actively and understand how formulation affects plant flow. Work together with other Formulation Members to obtain World Class blending results in safety, yields, usages, and efficiencies. Consistently manufacture "great tasting" sausage products according to specifications. Set goals and objectives; both personal and as a team member to acquire "superlative" performance to support the Johnsonville Way. Grow, develop, and stretch yourself by continuing to find new and better ways to meet your commitments to yourself, your team and to JVL. All of this is to ensure consumers always get a great tasting/performing product for their families.

Requirements

Strong written and verbal communication skills required.
Strong math background is required.
Complete production documentation paperwork accurately.
Must be able to lift 60 pounds.
Must be able to set up all grinders independently after proper training.
Must be able to identify Critical Control Points (CCPs) and maintain all Good Manufacturing Practices (GMPs).
Must be able to multi-task.
Must be able to push/pull containers filled with product/spice/liquids.
Must be willing to learn basic computer skills such as (Word, Excel, etc.).
Must have a very keen eye for visual inspection purposes.
Having the ability to perform an accurate daily inventory on rework.
Ability to learn and accurately perform all the SAP transactions associated with position.
Willing to work in cold conditions.
Must be able to obtain forklift license and keep safe driving record.
Based on business necessity, must be proficient in English.
Ability to pass a pre-employment, post offer drug screen, physical and background check
Must be at least 18 years of age.

Nice To Haves

Willingness to work extended hours including weekends.

Responsibilities

Setup, run, rotate positions, teardown, and inspection of equipment in your area such as grinders & blenders.
Include completing hot water washes on all equipment in formulation by following proper safety lock out tag out procedures.
Take ownership for daily accurate SAP documentation of products/supplies (including scanning, counting to verify materials, and document quantities).
Operate all other equipment within the department.
Able to effectively manage meat inventory (i.e. meat age).
Able to effectively do Fat Analysis offline.
Reconcile supply inventories after daily production.