Formulation Operator 2nd Shift

JohnsonvilleSheboygan Falls, WI
$29 - $30Onsite

About The Position

As a Johnsonville Formulation Operator, you get the opportunity to think pro-actively and understand how formulation affects plant flow. Work together with other Formulation Members to obtain World Class blending results in safety, yields, usages, and efficiencies. Consistently manufacture "great tasting" sausage products according to specifications. Set goals and objectives; both personal and as a team member to acquire "superlative" performance to support the Johnsonville Way. Grow, develop, and stretch yourself by continuing to find new and better ways to meet your commitments to yourself, your team and to JVL. All of this is to ensure consumers always get a great tasting/performing product for their families.

Requirements

  • Setup, run, rotate positions, teardown, and inspection of equipment in your area such as grinders, blenders, and spice sifting but including hot water washes all by following proper safety lock out tag out procedures.
  • Safe and proper use of cleaning and sanitizing chemicals on equipment.
  • Take ownership for daily accurate SAP documentation of products/supplies (including scanning, counting to verify materials, and document quantities).
  • Operate the dual grinders and run all other equipment within the department.
  • Communicate between Scheduler, Production Coordinators, Team Leaders, and Production Reporters as needed.
  • Must be able to support MS Formulation Operator roles and CS LBB Grinder/Blender roles as a cross-functional team.
  • Able to effectively manage meat inventory (i.e. meat age).
  • Plan and execute the daily work required to supply Meat Inspection and Formulation teams with materials and ingredients needed (dry and liquid ingredients, cardboard, labels, etc.).
  • Must be able to manage the quality of materials used (i.e. spice sifting, rejecting bad materials, etc.).
  • Communicate with purchasing members regarding “out of ordinary” circumstances with materials.
  • Able to effectively do Fat Analysis offline.
  • Able to support the proper cleaning of plastic combos through combo wash.
  • Support Meat Inspection process as needed such as doing a position on that line, receive in materials, ensure material quality, transfer raw meat into combos, and/or place materials in racks.
  • Operate reefers and maintain proper trailer temps.
  • Ready and prepare outbound shipment including load outbound trailers per specifications.
  • Reconcile supply inventories after daily production.
  • Ability to pass a pre-employment, post offer drug screen, physical and background check

Responsibilities

  • Setup, run, rotate positions, teardown, and inspection of equipment in your area such as grinders, blenders, and spice sifting but including hot water washes all by following proper safety lock out tag out procedures.
  • Safe and proper use of cleaning and sanitizing chemicals on equipment.
  • Take ownership for daily accurate SAP documentation of products/supplies (including scanning, counting to verify materials, and document quantities).
  • Operate the dual grinders and run all other equipment within the department.
  • Communicate between Scheduler, Production Coordinators, Team Leaders, and Production Reporters as needed.
  • Must be able to support MS Formulation Operator roles and CS LBB Grinder/Blender roles as a cross-functional team.
  • Able to effectively manage meat inventory (i.e. meat age).
  • Plan and execute the daily work required to supply Meat Inspection and Formulation teams with materials and ingredients needed (dry and liquid ingredients, cardboard, labels, etc.).
  • Must be able to manage the quality of materials used (i.e. spice sifting, rejecting bad materials, etc.).
  • Communicate with purchasing members regarding “out of ordinary” circumstances with materials.
  • Able to effectively do Fat Analysis offline.
  • Able to support the proper cleaning of plastic combos through combo wash.
  • Support Meat Inspection process as needed such as doing a position on that line, receive in materials, ensure material quality, transfer raw meat into combos, and/or place materials in racks.
  • Operate reefers and maintain proper trailer temps.
  • Ready and prepare outbound shipment including load outbound trailers per specifications.
  • Reconcile supply inventories after daily production.

Benefits

  • monthly bonus
  • 401k with a company match
  • affordable medical, dental and vision coverage
  • flexible spending accounts
  • disability and life insurance
  • fertility and adoption assistance
  • competitive paid time off
  • paid parental time off
  • 24/7 onsite fitness center
  • onsite medical clinic
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