Form Line Operator (Crew D) Grand Forks

Simplot•Grand Forks, ND

7d•Onsite

About The Position

This position will ensure management of Line 3 operations to achieve maximum run time, product quality, and raw product recovery. This is to be accomplished in a manner consistent with safety, quality and production goals.

Requirements

Must have completed the Job Skill Evaluation successfully
Must be able to demonstrate the ability to perform addition, subtraction, multiplication, divisions and calculate percentages to make proper adjustment as required
Must have an acceptable safety record.
Must have an acceptable attendance record.
Must be able to work independently, with minimal supervision.

Responsibilities

Ensure the monitoring of the blancher circulation system and flushes/unplugs this system as necessary.
Check all equipment in the area to ensure it is fully functional.
Ensures that Team Leaders, mechanics and other shift support personnel are notified regarding changes in Line 3 conditions.
Utilize unscheduled/scheduled down-times.
Monitors the weigh belt, blancher, quencher, fryer and freezer systems in Wonderware.
Able to read and understand training materials and other information related to the job and complete paperwork in a timely manner.
Ensures that the oil system is operated safely and correctly to maintain proper filtration and free fatty acid levels (FFA).
Ensures the preparation of additives and monitors their flow into the transfer system.
Perform Fry-ups and take Agtron color measurements to make any necessary color adjustments.
Ensures work area is maintained in a sanitary condition to prevent product contamination and efficient operations of all activities including start-up and major sanitation.
Performs bi-weekly major cleanup.
Ensure materials are supplied for all equipment on the line.