Under supervision and using established procedures, the Forklift Operator ensures that trucks are loaded, and trays and dollies are unloaded properly. This role requires adherence to all Good Manufacturing Practices (GMPs), ensuring hands are cleaned and sanitized at all times, and promoting the production of safe, high-quality products. The Forklift Operator is expected to foster good company morale, report any equipment and/or people issues, and ensure all checklists and required forms are completed correctly and in a timely manner. All tasks deemed necessary by supervisors must be completed while upholding Crown Bakeries' Vision, Mission, and Values.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED