Forklift Driver

PRIMEX INTERNATIONAL TRADING•Wasco, CA

12h•$0 - $21•Onsite

About The Position

The Forklift Operator works in the Logistics department at a pistachio processing plant and reports to the Logistics Manager or Warehouse Supervisor. The role safely and efficiently operates forklifts to move, store, and prepare raw materials, finished products, and other inventory. It supports logistics, warehouse operations, inventory management, and order fulfillment while maintaining product quality, safety, food safety, and plant protocol standards. The position is full-time, non-exempt, and scheduled for the 1st shift, 5:00 a.m. to 1:30 p.m.

Requirements

Valid forklift operator certification.
Proficiency operating various types of forklifts, including counterbalance and reach trucks.
Ability to follow verbal and written instructions.
Strong attention to detail and accuracy in inventory handling.
Ability to read and interpret shipping documents and inventory lists.
Ability to work independently and in a team environment.
Good communication and teamwork skills.
Basic math and communication skills.
Ability to work in a fast-paced manufacturing and warehouse environment.

Nice To Haves

High school diploma or GED.
Previous forklift operating experience in a warehouse or logistics environment, preferably in the food industry.

Responsibilities

Safely operate forklifts to load, unload, transport, and store raw materials, finished products, and other inventory throughout the facility.
Handle pistachios and related materials carefully to prevent product damage and maintain quality standards.
Transport materials between storage areas, production equipment, and loading docks.
Assist with inventory management, including scanner use and accurate documentation of received, stored, and shipped materials.
Pick, stage, and prepare products for shipment to support order fulfillment.
Perform manual warehouse labor, including stacking pallets, strapping totes to pallets, and other assigned duties.
Conduct routine forklift inspections and basic equipment maintenance; promptly report malfunctions or safety concerns.
Comply with GMP, food safety, safety, and company policies and procedures.
Monitor products during handling and report damaged products or inventory discrepancies.
Maintain a clean, organized, and safe work area, including proper storage of materials and equipment.
Communicate with supervisors, leads, logistics coordinators, and team members.
Maintain regular and reliable attendance.
Perform additional duties as assigned.