Forklift Operator

C.H. Guenther•Dallas, TX

About The Position

As a Warehouse Team Member specializing in forklift operation within a food manufacturing company, the Forklift Operator supports the safe and efficient movement of materials and products throughout the warehouse and/or manufacturing facility. The role operates a forklift to load, unload, and transport materials, and also assists with inventory management and general warehouse operations. The position requires careful handling of materials to prevent damage or contamination and adherence to company policies and applicable food safety, hygiene, quality, and safety requirements. The operator works with team members to complete tasks and maintain an organized, safe workplace. Overtime and non-standard hours may be required, including evenings, weekends, and holidays. Other duties may be assigned. Work involves frequent exposure to dirt, dust, fumes, odors, poor lighting, noise, vibration, and mechanical, chemical, electrical, fire, and other hazards. Seasonal exposure to extreme temperatures, wetness, and humidity may occur. The position requires standing, walking around the office, warehouse, and plant, lifting and carrying packages up to 50 pounds, fine dexterity, reaching, kneeling, crawling, and twisting on a daily basis.

Requirements

High school diploma or GED.
Proven experience operating a forklift in a warehouse or manufacturing environment.
Ability to obtain forklift certification.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Knowledge of forklift safety regulations and practices.
Ability to operate equipment and machinery safely and effectively.
Strong attention to detail and ability to follow instructions and procedures accurately.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects as required.
Ability to work in a fast-paced environment.

Nice To Haves

Previous experience in food manufacturing or a similar production environment.
Forklift operating experience in the food industry.
Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).

Responsibilities

Safely operate a forklift to handle incoming and outgoing materials and products.
Load and unload materials from trucks, pallets, racks, and shelves.
Transport materials to designated storage areas or production lines according to work orders or instructions.
Conduct pre-operational forklift checks and follow safety protocols and guidelines.
Record incoming and outgoing materials, perform periodic physical inventory counts, and report shortages, damage, or discrepancies.
Support warehouse operations by picking, packing, and labeling as needed.
Collaborate with team members to complete tasks on time and support an efficient workflow.
Maintain cleanliness and organization in the warehouse.
Handle materials and products carefully to prevent damage or contamination.
Follow company policies, procedures, and applicable food safety, hygiene, quality, and regulatory requirements.
Immediately report quality issues, safety hazards, or non-compliance incidents to supervisors.
Work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Demonstrate, promote, and exemplify the Company’s Core Values.
Perform other duties as assigned.