Forklift Operator - Nights

Saputo • Biscoe, NC

8h • Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. This is a night shift position with hours from 6 PM to 6 AM. Key attributes for this role include a strong work character, the ability to work in a team, a strong work ethic, passion for the job, ability to multi-task and follow instructions, self-motivation, self-direction, critical thinking, data analysis skills, attention to detail, accuracy, and organization.

Requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Must have the ability to obtain a lift truck certification, class I-V, including pallet jacks, per OSHA Powered Industrial Equipment regulations and requirements.
• Must possess a valid driver’s license and have the ability to safely drive a company vehicle.
• A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP).
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.

Nice To Haves

• Advanced quality/food safety training and/or certifications is a plus, but not required.

Responsibilities

• Safe and efficient operation of material handling equipment including lift trucks, pallet jacks, and electric battery handling equipment.
• Effective and accurate data entry into the ERP (SAP) system.
• Safe and efficient loading and unloading of trailers, following internal/external requirements.
• Safe handling and storage of materials and ingredients in approved storage locations, including off-site storage locations.
• Safe handling of chemicals, liquid and dry ingredients and materials, following safe handling procedures for personal protection, safe storage, and spill prevention.
• Follow FIFO and inventory control practices and procedures.
• Stage batch ingredients and materials.
• Ensure production lines are staged and full for continuous batch operations in accordance with the production run schedule.
• Perform pre and post usage inspections of ingredients, materials, and chemicals during loading/offloading and batch operations to ensure materials meet specifications (usage qty, no leaks, container degradation, labeling, NFPA labeling, etc.).
• Effective communication with internal and external customers.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Perform equipment safety pre-operational inspections.
• Accurately and neatly complete records and documents, including data entry accuracy.
• Perform department environmental and housekeeping controls.
• Support internal and external audits.
• Comply with federal, state, and local dairy food regulations.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together professionally with co-workers and other department personnel.
• Other duties as required by management.

Benefits

• Development opportunities that enhance your career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED