Under general supervision, the Forklift Operator ensures the safe and accurate receipt, storage, and shipment of food products using material-handling equipment and radio frequency equipment. The role involves moving products throughout the facility, preparing orders for shipment, checking freight, and maintaining a clean and orderly work environment. The operator may also perform inventory, cleaning, forklift battery changes, and other duties as needed. The position requires working in temperature-controlled areas ranging from 32°F to -45°F, as well as exposure to outdoor ambient conditions. Physical duties include standing or walking during shifts of 8, 10, or 12 hours, operating equipment, accessing elevated products, and, depending on the specific role, lifting and carrying boxes weighing up to 80 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED