Forklift Driver/Line Puller 12-hour Night Shift

Premium Waters•Pittsfield, MA

21h•Onsite

About The Position

Premium Waters is a bottled water company focused on providing quality products for our customers while being a positive partner in communities in which we operate. If you want to be a part of a growing organization committed to inclusion, development and quality in everything we do, join our team! Our safe, family-friendly work atmosphere will support you and your career goals as we serve each other and our customers with a safe, healthy water product. Premium Waters is proud to offer a comprehensive offering of benefits which include medical, dental, vision, life insurance, short term disability and long term. Premium Waters has a very rich paid time off program, 401k for eligible employees, education reimbursement, a very robust wellness program and opportunities for volunteerism.

Requirements

High school diploma or equivalent.
1 year forklift experience preferably in a fast-paced environment
Ability to work a flexible schedule as needed
Basic reading, writing, and math skills
GMP & PPE Required
Follows GMP regulations in the plant.
Must follow the GMP rules in their employee handbook, which includes the required hairnets, beard nets, safety shoes/boots, earplugs and safety glasses.
Required to wear high visibility vests/shirts in the warehouse area.

Responsibilities

Bringing materials to the production line
Operating the palletizer and stretch wrapper
Loading product onto racks or trucks
Unloads trucks, examines incoming goods and signs for incoming goods, noting any discrepancies.
Stages products and supplies before trucks arrive, including restacking damaged or partial pallets as needed.
Loads racking and trailers by forklift.
Cleans and organizes the warehouse in an efficient manner.
Communicates with shipping personnel, shift supervisors, regarding problems, product information, etc.
Understands and performs proper pallet tag, lot number recording procedures.
Able to work in a fast paced environment in a safe manner
Follows standard operating procedures including quality checks and procedures for all operations.
Meets food safety and quality objectives and the requirements of the SQF System.