Under general supervision, the Forklift Operator ensures the safe and accurate receipt, storage, and shipment of food products using material-handling equipment and radio frequency equipment. The role includes moving freight throughout the facility, handling and preparing merchandise for shipment, checking freight, and maintaining a clean and orderly work environment while meeting production standards. Additional duties may include inventory, cleaning, forklift battery changes, and other duties as needed. The work may involve controlled indoor temperatures ranging from 32°F to -45°F, as well as outdoor ambient conditions. Physical requirements include working in low-clearance spaces, climbing ladders, accessing elevated products from a safety cage, wearing required protective equipment, and standing or walking for extended shifts. Depending on the specific role, lifting and carrying boxes weighing up to 80 pounds may be required.
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Job Type
Full-time
Education Level
High school or GED