This full-time position operates on the 1st shift, from 7:00 am to 3:30 pm, Monday through Friday, with the possibility of overtime. The primary purpose of this role is to use power equipment to load and unload product, safely move, locate, relocate, stack, and count product. The company emphasizes a 'Customer First' approach, high business ethics, continuous improvement, and a commitment to employee safety. Employees are expected to be flexible, reliable, have a positive attitude, be willing to learn, take initiative, maintain high quality of work, follow directions, communicate professionally, maintain an appropriate appearance, and adhere to all safety guidelines. This role requires the ability to obtain and maintain a forklift license, use a handheld RF scan device, lift 50lbs, and perform various physical movements in a non-climate-controlled environment. Productivity expectations include meeting established standards, understanding stocking strategies, following Standard Operating Procedures (SOPs) and customer work instructions, ensuring error and damage-free shipments, accurate scanning and paperwork, and maintaining inventory accuracy. Experience or willingness to train in Food Safety is also required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed