3rd Shift Forklift Driver

SNACK CRAFT (MASTER)•Grand Rapids, MI

3d•Onsite

About The Position

Responsible for the safe and legal handling of raw materials and finished goods. Ensuring that production lines are supplied with raw materials needed during a production run and remaining materials are returned to the storage warehouse in a manner that adheres to SnackCraft’s storage procedures.

Requirements

Proficiency in operating forklifts, in all areas of operation including production, loading & unloading, and general material movements.
Adhering to all safety regulations and protocols, including the use of personal protective equipment (PPE) and SnackCraft programs, policies and procedures.
Collaborating with colleagues to ensure smooth operations.
Prioritizing tasks and managing time efficiently to meet deadlines.
Adapting to changes in workload and job requirements.
Maintains good housekeeping practices, including consolidating warehouse locations.
Properly and accurately handles, stores, and distributes raw materials, finished goods, allergens, and identity claimed materials using the FEFO (First Expired First Out) principle.
High School Diploma/ GED
Hilo Certification (OSHA)

Responsibilities

Be the example in following GMPs, OSHA Safety, and all other procedures.
Provides production with correct packaging materials, pallets, ingredients, and film
Wraps, tags, and transports finished goods from the production area to the warehouse or designated staging location
Transporting materials to different locations within the facility.
Optimizing loads to ensure operational efficiency.
Securing loads to the machine before transportation.
Inspecting damages to vehicles.
Operating and managing technical equipment.
Identifying workplace safety hazards.
Adhering to safety management standards.
Adhering to production schedules.
Uses FEFO (First Expired First Out) when pulling raw materials from storage to production lines
Uses FIFO (First in First Out) when storing finished product
Places raw materials in a designated staging area for review by the warehouse supervisor prior to returning to stock
Check the overrun area before each new run to see if there is a product that can be rewrapped
Maintains good housekeeping practices, including consolidating of warehouse locations
Adheres to SnackCraft’s allergen control program and avoids cross contamination
Properly handles, stores, and distributes raw materials, finished goods, allergens, and identity claimed materials
Adheres to all SnackCraft’s programs, policies, and procedures