Forklift Driver

AgropurWoodstock, ON
Onsite

About The Position

We have an opening for a Full-Time position of Forklift Operator on Shift 2. When working in Receiving the main function of this job is to provide the prep room with a constant supply of cheese to ensure steady operation throughout the shift. Duties within Receiving include retrieving cheese from coolers, delivering it to the prep room and process room, and opening the forms. Another major facet of this job is receiving product and posting the product into SAP. When working in Distribution the duties include but is not limited to replenishing product in the cooler, assembling orders for customers, completing all required forms and documents, and maintaining all Warehouse locations. Attendance at all inventory counts is mandatory. People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone’s impact truly matters. At Agropur, each role directly contributes to key results. Execution is measured by impact and value created—not the number of actions. An environment that lets you focus on what really matters:

Requirements

  • Ontario Secondary School Diploma or equivalent
  • 2 to 5 years experience on stand up and/or sitdown forklift
  • Comfortable working in a cooler environment (temperatures around 2–4°C)
  • Strong communication skills
  • Good attendance
  • Must be self-starters and able to work with minimum supervision.
  • Demonstrate a good understanding of cheese and cheese products, comprehension of product quality requirements and adherence to company policies and procedures.

Nice To Haves

  • Experience working in a distribution environment and using RF scanning equipment would be an asset.
  • The use of manual material handling equipment would be beneficial.
  • Demonstrate a desire for continuous improvement in all processes.

Responsibilities

  • Provide the prep room with a constant supply of cheese to ensure steady operation throughout the shift.
  • Replenishing product in the cooler, assembling orders for customers,
  • Maintaining all Warehouse locations.
  • Attendance at all inventory counts is mandatory.
  • Follow the Standard Operating Procedures
  • Adhere to all Good Manufacturing Practices
  • Follow guidelines established by Agropur and the O.H.S.A. to ensure safe operation of the machinery.
  • Applicants must be able to work in the coolers for varying lengths of time.
  • Ability to complete all documents accurately and completely in a timely manner.
  • Any other warehousing duties as assigned.
  • Completion of inventory records
  • Participate in all inventory counts.
  • Verify product received against packing slips (quantity, type, quality, etc.)
  • Post receipts into SAP

Benefits

  • Work equipments provided
  • On site parking
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