1st shift (7am - 3pm) Forklift Driver (Sur La Table)

CSC Generation • Brownsburg, IN

14d • Onsite

About The Position

The Forklift Driver contributes to the success of Sur La Table by safely moving product through the distribution center to service all internal and external customers. The Forklift Driver reports to either a Distribution Supervisor or Operations Manager.

Requirements

• Ability to safely operate various types of forklift equipment
• Ability to work at varying heights, up to 25 feet
• Ability to communicate verbally and work cooperatively with employees, customers, and vendors
• Ability to adapt to change and work in a fast-paced warehouse environment.
• Ability to stand and/or walk for extended periods of time
• Ability to read, count and write to accurately complete all documentation
• Able to work overtime and weekends as business dictates
• Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs.
• Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise
• Ability to ascend and descend stairs in order to retrieve and/or move merchandise
• Ability to learn and operate general warehouse equipment (RF, Pallet Jack)
• Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise.
• Must be at least 18 years old

Nice To Haves

• Prior distribution experience preferred
• Experience with warehouse management systems and hand-held device preferred
• 1-2 years standup forklift experience preferred
• Strong attention to detail, accuracy, and problem-solving skills
• Basic math calculations for selecting, counting, and checking work

Responsibilities

• Efficiently and safely move, load, unload, store, and stack product using proper equipment in designated areas.
• Practices safe and secure material handling methods
• Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers
• Accountable for meeting quality and productivity standards
• Routinely work in cross functional roles to assist in meeting daily productivity goals
• General housekeeping, maintenance and organization of work area
• Record time worked, accurately and according to SLT policy
• Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
• Additional responsibilities as assigned

Benefits

• Equal employment opportunities to all employees and applicants for employment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed