Fork and Compass Cook

TravelCenters of America • Perrysburg, OH

6d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused environment, completing food preparation and grill cooking tasks, following guest specifications and plate presentation guides, and maintaining safe food-handling practices and equipment. The Cook also completes required checklists, prioritizes work according to restaurant and guest needs, communicates with leaders and coworkers, and performs other job-related duties as assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience is a plus.
• Works well with others and is excited to be part of the team.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Wash, chop, and sort ingredients for food preparation.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guests’ specifications and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Follow safe food handling, storage, and waste control procedures.
• Follow safety guidelines and report potentially unsafe situations involving team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and coworkers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) with a company match
• Vacation and paid holidays
• Tuition reimbursement
• On-site meal discounts
• Discounts on technology, travel, food, and fuel
• Opportunity for growth and advancement

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed