Foodservice Worker Cafeteria, University, 20 hours, Mixed Shift
UMass Memorial Health•Worcester, MA
•$19 - $32
About The Position
The Foodservice Worker assembles, portions, labels, and restocks foods for cafeteria services. The position provides hospitable customer service, maintains cafeteria sanitation, performs warewashing duties, and assists in training other food service workers. This role is scheduled for 20 hours per week on a mixed shift and is represented by UFCW.
Requirements
- Education equivalent to completion of two years of high school.
- Ability to carry out standardized instructions and procedures.
- Ability to read, write, and speak English.
- Understanding of basic weights and measures.
- Understanding of basic mathematical functions.
- Ability to stoop and lift 30 pounds and push and pull 300 pounds.
- Must be at least 18 years of age.
Responsibilities
- Prepare service areas and set up steam tables with hot foods, salads, desserts, fruit, and breakfast items.
- Prepare and portion salads and desserts; slice meats; and prepare deli items such as sandwiches, mixed salads, and cheese.
- Replenish food items as needed and make coffee.
- Participate in cafeteria special events.
- Serve food in prescribed quantities according to food service standards.
- Take temperatures before and during meal service.
- Notify production when a menu item is running low.
- Stock cold supplies before, during, and after each meal service.
- Label and restock foods for cafeteria services.
- Provide hospitable service to customers.
- Maintain cafeteria sanitation and perform warewashing duties.
- Assist in training other food service workers.
Benefits
- Potential signing bonus; eligibility to be confirmed by the Recruitment Team during the interview process.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
