Foodservice Supervisor - Plum Market Columbus Airport

Plum Market•Columbus, OH

13d•Onsite

About The Position

Plum Market is a fast-growing leader in the Food Service industry, dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients. Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. We foster an inclusive and collaborative environment where Team Members are valued and supported. The Foodservice Supervisor supports the General Manager in executing the day-to-day operations of Plum Market’s foodservice outlets at the Columbus Airport. This leadership role provides hands-on support across all roles and departments, ensuring service excellence, product quality, and operational compliance. The Supervisor sets the standard for team accountability, safety, and hospitality, while acting as a reliable point of contact for both Guests and Team Members.

Requirements

Experience in a supervisory or keyholder role within foodservice, retail, or hospitality.
Working knowledge of food safety, sanitation, and basic health department standards.
Strong time-management and communication skills.
Ability to lead by example, provide coaching, and support daily performance.
Familiarity with inventory practices, timekeeping systems, and basic cash handling procedures.
Ability to work flexible shifts, including nights, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Responsibilities

Oversee day-to-day foodservice operations, ensuring Guest satisfaction and team efficiency.
Support all functional roles across the operation (register, food prep, service, stocking, etc.).
Maintain inventory control processes and ensure accurate receiving and storage of products.
Monitor time & attendance and assist with staff scheduling.
Participate in employee training, development, and coaching.
Assist with cash management duties including counting drawers and depositing funds into the safe.
Conduct knife audits and promote food safety best practices.
Support merchandising and restocking of retail and grab-and-go displays to Plum Market standards.
Address and report product quality issues to kitchen staff and the GM.
Transport product between units as needed within the airport.
Participate in interviews and assist with new hire onboarding.
Serve as the Manager on Duty during opening and/or closing shifts.