The Foodservice Manager leads by example, performing and overseeing the tasks required of Team Members. The role assists with training, mentoring, and supervising store team members; ensures safe food preparation and clean self-service food and drink dispensers; and completes facility and equipment inspections with the Store Director, as well as third-party inspections. The starting pay is $24.96–$26.96 per hour. Stores operate 24/7, so the role requires schedule flexibility, potentially including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed