Foodservice Lead

Geisinger•Wilkes-Barre, PA

8d•Onsite

About The Position

This role serves as a designated Person In Charge (PIC) for foodservice operations, working independently to prioritize daily functions. The Foodservice Lead assists in coordinating staff activities for smooth and efficient operations, performs routine assignments, and ensures professional service standards are met. They monitor staff compliance with food code and food service regulations, providing leadership and support to team members while adhering to established system-wide policies and procedures.

Requirements

Minimum of 3 years-Related work experience
ServSafe Certified within 6 months - National Restaurant Association
Communication
Computer Literacy
Confidentiality
Leads Others
Organizing
Policy Procedures
Teamwork

Nice To Haves

High School Diploma or Equivalent (GED)

Responsibilities

Acts as the Designated PIC at assigned times or shifts.
Opens or Closes department: Lock / unlock doors, equipment, safe for cash handling.
Covers Call Off’s: Manipulates schedule to cover open shifts by calling in other employees or asking staff to stay.
Solicits and encourages staff suggestions for process improvements.
Works to promote a team environment and open communication within the work area.
Monitors, clears alerts/alarms, and takes appropriate corrective action when necessary.
Takes and records food temperatures of food being held for service. Takes corrective action when necessary.
Ensures recipe compliance, performs, or inputs test trays, patient rounding, communication with CDO, timely execution of tray line, enforces tray standards.
Cash handling as instructed, temperature monitoring, staff monitoring. sanitation monitoring, portion control, customer service.
Updates daily communication boards with information including counts, product outages, PIC name, etc.
Monitors cleaning assignments or cleaning assignments lists, monitors staff to ensure they are cleaning and sanitizing correctly.
Monitor staff tasks to completion and acts a mentor to staff. May train staff.
Places maintenance requests for broken equipment to Facilities.
Performs daily tasks in their area of focus as part of a workflow that is separate from Lead Duties.
Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
Work is typically performed in a clinical environment.
Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.