FOODSERVICE DESIGNER - REMOTE, EAST COAST

Compass Group

23h•$90,000 - $105,000•Remote

About The Position

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.Job SummaryAre you a creative and passionate designer with a flair for creating stunning cafés and retail environments? Do you have a strong background in foodservice design and an eye for innovation? If so, we have an exciting opportunity for you to join our team at Compass as a BIM Manager and Foodservice Designer. In this role, you will play a key part in designing future state retail and food spaces for our diverse range of clients in corporate workplaces, education, sports, and leisure industries, while also helping create a basis of design guidelines for our national clients.

Requirements

Demonstrable expertise in all major aspects of foodservice design and kitchen equipment industry, particularly through the construction drawing process.
Proficiency in using KCL and AutoQuotes software is necessary for equipment selection and specifications.
Critical experience in Autodesk Revit is essential; candidates without Revit experience should not apply.
Prior experience in preparing 11400 specifications, equipment cost estimating, and a good understanding of relevant codes.
Proven professional experience in a related field, showcasing strong design, management, and delivery skills.
A bachelor's degree in a design-related field is necessary, with preference given to candidates with qualifications in Architecture, Interior Design, or Engineering.

Responsibilities

Innovating new foodservice concepts within the Compass portfolio, staying ahead of industry trends and client preferences.
Producing accurate and visually appealing foodservice layouts and design deliverables for all design phases (SD, DD, CD, CA) using Revit and/or CAD, with minimal supervision.
Creating precise equipment plans, utility rough-ins (plumbing and electrical), and Special Conditions plan details while coordinating with project Architectural/Engineering backgrounds.
Selecting foodservice equipment and reviewing it using AutoQuotes in accordance with Compass Standards and Director/VP direction.
Generating and documenting manufacturer equipment quotes for equipment specifications.
Reviewing manufacturer drawings and cut sheets for accuracy and feasibility against foodservice plans and manufacturer quotes.
Compiling accurate equipment cut books to ensure smooth implementation on-site.
Conducting thorough reviews of all custom fabrication drawings and collaborating with the VP of Design to coordinate millwork and equipment fabrication design changes.
Assembling 11400 foodservice specification manuals as necessary, ensuring compliance with industry standards.
Working under minimal supervision while communicating effectively with the Revit/CAD Team and the PM team regarding project tasks, progress, and deadlines.
Maintaining project documentation and Revit/CAD libraries to facilitate seamless workflow.
Actively participating in project design and engineering meetings as directed.