Foodservice Assistant/Cook

MTK Camp Kamassa•Crystal Springs, MS

19d•Onsite

About The Position

As a vital member of the hospitality team, the Foodservice Assistant/Cook plays a crucial role in ensuring the health, safety, and satisfaction of campers and staff through the provision of high-quality meals and efficient kitchen operations. This position offers an exciting opportunity to work in a dynamic environment, contribute to the camp community, and develop valuable culinary skills. About MTK Camp Kamassa MTK Camp Kamassa, operated by Mississippi's Toughest Kids Foundation, is Mississippi’s first year-round, fully accessible camp designed specifically for children and adults with special needs and chronic illnesses. Located in the heart of nature, Camp Kamassa offers a safe, inclusive, and enriching environment where campers of all abilities can enjoy transformative experiences through outdoor recreation, adventure, and personal growth. Our mission is to provide a place where individuals with unique challenges can thrive, connect, and create lasting memories. With state-of-the-art facilities, dedicated staff, and a commitment to accessibility, Camp Kamassa empowers campers to overcome obstacles and build confidence while forming meaningful relationships in a supportive community. At Camp Kamassa, we value collaboration, inclusion, and a passion for making a difference. Our team works together to create an environment that fosters joy, belonging, and opportunity for everyone who walks through our gates. Why Join Us? Be part of a mission-driven organization that impacts lives every day. Work in a beautiful, outdoor setting while supporting a diverse community. Enjoy opportunities for personal growth, collaboration, and leadership. Help create meaningful experiences for individuals with special needs and chronic illnesses. Join the MTK Camp Kamassa team and make a lasting difference in the lives of our campers!

Requirements

Legal authorization to work in the U.S.
Willingness to submit to a criminal background check (instructions provided upon offer of the position).
Previous experience in food service, culinary arts, or related field preferred.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and adapt to changing priorities.
Excellent communication and interpersonal skills.
Strong attention to detail and ability to follow recipes and instructions accurately.
Physical ability to lift up to 50 lbs, stand for extended periods, and work in a hot kitchen environment.
Flexibility and willingness to work irregular hours, including evenings and weekends, as required by camp schedule.
Desire to serve.

Responsibilities

Meal Preparation: Prepare nutritious and delicious meals in accordance with specified menus, dietary requirements, and portion sizes.
Assist in planning menus, considering factors such as nutritional balance, dietary restrictions, and camper preferences.
Ensure adherence to food safety and sanitation standards at all times, including proper food handling, storage, and cleanliness of kitchen facilities.
Kitchen Operations: Maintain a clean, organized, and well-stocked kitchen environment.
Assist with inventory management, including ordering, receiving, and storing food supplies and kitchen equipment.
Operate kitchen appliances and equipment safely and efficiently, following manufacturer instructions and guidelines.
Team Collaboration: Work collaboratively with other kitchen staff members to coordinate meal preparation and service schedules.
Communicate effectively with camp directors and other staff to ensure the smooth operation of the kitchen and address any dietary concerns or special requests.
Camp Support: Assist with general camp duties and activities outside of kitchen responsibilities, as needed.
Maintain a positive and supportive attitude, contributing to a welcoming and inclusive camp environment for campers and staff alike.