Foodservice Worker/Cook

Thomas Cuisine•Bullard, TX

18d•$15 - $17•Onsite

About The Position

Join Our REAL Food Mission! Be part of a fast-paced, purpose-driven team where great food and genuine service go hand in hand. As a Food Service Worker/Cook , you’ll help prepare and serve meals, maintain a clean and safe environment, and ensure every guest feels welcome. If you’re reliable, team-oriented, and passionate about hospitality, we’d love to have you on board!

Requirements

High School Diploma/GED
Previous experience in food service, hospitality, or a related field is a plus
Basic understanding of food safety and sanitation standards
Ability to follow instructions and work independently or as part of a team
Strong communication and customer service skills
Ability to stand for extended periods and lift up to 30 pounds
Flexibility to work various shifts, including mornings, afternoons, and occasional special events
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen

Responsibilities

Assist with the preparation and serving of food items according to standardized recipes and menus
Set up and maintain service stations and work areas with appropriate supplies and food items throughout meal periods
Operate equipment such as grills, ovens, slicers, fryers, and dishwashing machines safely and correctly
Prepare and cook a wide range of dishes, ensuring high quality, taste, and presentation
Review menus, assemble items needed for preparation, and follow production sheets to achieve nutritious, high-quality, cost-effective meals
Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces
Wash dishes, utensils, and kitchen equipment following food safety protocols
Follow all food safety, sanitation, and workplace safety guidelines and procedures
Weigh and measure ingredients, document supply acquisitions, and rotate inventory as needed
Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate
Restock supplies and assist with inventory control
Support the overall success of the dining operation by working collaboratively with the culinary and service team
Assist with training new Food Service personnel
Report repairs and maintenance needs to the Supervisor
Meet time deadlines for tray line, cafeteria service, and catering
Perform other duties as assigned.

Benefits

Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay (for worked holidays)
Life Insurance
Employee Referral Bonus Program
Employee Meal Discount
Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth