Foods Associate

Lake Winnepesaukah Amusements•Rossville, GA

8d•Onsite

About The Position

Food Associates are responsible for preparing food, serving customers, and maintaining cleanliness in a variety of settings.

Requirements

Mandatory completion of Basic Food Safety & Sanitation Training as provided.
Demonstrate the ability to work with associates, guests, and supervision in a positive, productive and professional manner.
Work collaboratively in a team setting and independently.
Ability to complete daily tasks without constant supervision.
Ability to comply with all company, divisional and state laws regarding minor labor laws.
Ability to work nights, weekends, and holiday periods to meet business needs.
Promote and practice safe work practices at all times.
Use personal protective equipment (PPE) as needed.
Adhere to company, state and federal safety standards and regulations.
Adhere to State of Georgia Health Code requirements at all times.
By submitting your application for employment with Lake WInnepesaukah, you consent to undergo a thorough background investigation as permitted by federal and Georgia state laws. This may include checks on criminal records, education, employment history, and credit (if applicable). You affirm the accuracy of all information provided and understand that any misrepresentation may result in rejection of your application or termination if hired. Your employment will be contingent upon the satisfactory outcome of the background screening. By proceeding with your application, you acknowledge and consent to these terms.

Nice To Haves

High school diploma or GED certificate is preferred.

Responsibilities

Report to work 30 minutes before the park opens in the correct uniform, name badge and properly groomed.
Display a positive, cooperative attitude toward coworkers and guests.
Greet guests, answers all questions, ensures quality service and resolves complaints for guests; takes proper payment and makes changes for food and beverage items using a cash register.
Take and fill food and beverage orders from guests; cooks and prepares food items; serves food in correct portions to ensure proper food cost procedures are followed.
Ability to handle multiple tasks in a high-volume environment with multiple distractions.
Ensures product temperature controls are met and maintained for quality and safety; follows all Board of Health regulations.
Maintains proper stock levels for all serving, kitchen, dining and condiment areas.
Ensures all safety equipment is being used properly.
Provides guest service according to Lake Winnepesaukah standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions, and giving directions.
Maintains cleanliness and safety in assigned work area by squeegeeing floors, wiping off counters, sweeping, emptying trash and completing other general cleaning duties; performs all duties in compliance with Lake Winnepesaukah Safety guidelines.
Meets Lake Winnepesaukah's attendance requirements as outlined in the Company's attendance policies.
Adheres to Lake Winnepesaukah Rules of Conduct including specific uniform and grooming standards as outlined in the Lake Winnepesaukah Employee Handbook and other park/division specific policies and procedures.
Other duties may be assigned.