FOOD UNIT LEAD (FULL TIME)
About The Position
The Food Unit Lead coordinates the activities of food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in food and beverage preparation and service while maintaining company standards for presentation, sanitation, safety, and portion control. It also supports menu planning, timely meal service, employee training and work coordination, customer complaint resolution, reporting, cash handling, ordering supplies, and facility sanitation. This is a full-time position at Grady Memorial Hospital in Atlanta, Georgia. The schedule is 6:00 a.m.–6:00 p.m. or 7:00 a.m.–7:00 p.m.; weekends and holidays are required. Previous related experience is preferred. The pay range is $20.00–$25.00 per hour.
Requirements
- Previous related experience is preferred.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous related experience.
Responsibilities
- Provide attentive, detailed customer service.
- Oversee and participate in food and beverage preparation and service according to standards for presentation, sanitation, safety, and portion control.
- Help plan menus.
- Ensure timely and efficient meal service and supervise meal serving.
- Respond to customer complaints in person and by email.
- Train employees and assign and coordinate their work to promote efficiency and excellent service.
- Determine work procedures, prepare schedules, and expedite workflow.
- Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
- Handle cash according to the Food Accounting Manual, including deposits, petty cash, and change funds.
- Order food and other necessary supplies from approved sources or purveyors.
- Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
- Develop sanitation schedules and ensure employees follow them when cleaning the kitchen and dining area and washing utensils and equipment.
- Issue written and oral instructions.
- Help select and orient employees and oversee staff training in areas of responsibility.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
