Food Truck Team Member

Simpcw Resources Group • Barriere, BC

14d • Onsite

About The Position

Teniye Market, a division of Simpcw Resources Group, is seeking an enthusiastic and customer-focused Food Truck Team Member to join their seasonal team. This role is ideal for students, first-time job seekers, or individuals looking to gain valuable customer service and food service experience in a fast-paced and supportive environment. The Food Truck Team Member is responsible for providing excellent customer service, preparing and serving quality food products, and creating a welcoming experience for every customer. The successful candidate should enjoy working with people, take pride in their work, and contribute positively to a collaborative team environment.

Requirements

• Strong interpersonal and communication skills
• Positive attitude and willingness to learn
• Ability to work independently and as part of a team
• Strong attention to detail and organizational skills
• Ability to manage multiple tasks in a fast-paced environment
• Ability to lift up to 25 lbs
• Ability to work in a confined workspace and around kitchen equipment
• Ability to work outdoors and in varying weather conditions
• Reliable, punctual, and dependable

Nice To Haves

• Customer service or cash-handling experience is considered an asset
• Previous food service, restaurant, or cooking experience is considered an asset
• Food Safe Certification is an asset or willingness to obtain

Responsibilities

• Greet customers in a friendly, professional, and welcoming manner
• Take customer orders and process transactions accurately using the point-of-sale system
• Prepare, cook, and serve food and beverages according to established recipes and standards
• Ensure food quality, freshness, and presentation meet company expectations
• Follow all food safety, sanitation, and health regulations
• Assist with food preparation, handling, storage, and inventory management
• Set up, stock, and organize the food truck for daily operations
• Maintain cleanliness and organization of the food truck, prep areas, and storage spaces
• Monitor ingredient and supply levels and communicate inventory needs to management
• Promote menu items, specials, and seasonal offerings
• Answer customer questions and provide menu recommendations
• Open and/or close the food truck and market as required
• Respond to customer concerns in a professional and courteous manner
• Work collaboratively with team members to ensure efficient daily operations
• Follow workplace safety procedures and company policies
• Perform other duties as assigned

Benefits

• Competitive wage: $18.50 per hour
• Vacation pay: 4% vacation pay paid in accordance with employment standards
• Seasonal employment opportunity up to 40 hours per week
• Supportive and collaborative team environment
• Meaningful work supporting a locally owned Indigenous business
• Opportunity to gain valuable customer service, retail, and food service experience
• Hands-on training and skill development
• A fun and engaging workplace that encourages learning and growth
• A workplace where you belong: Be part of a positive, innovative, and inclusive environment where you can grow your career and make an impact.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed