Food Truck Chef - Per Diem
About The Position
Lead Chef on the TVCCA Senior Nutrition Food Truck Assists with all activities of the commissary to prepare and present all food items to be served on the food truck. Travel to various sites where food will be prepared, and served. Prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established TVCCA’s policies and procedures. Assist the commissary staff in packaging and assembly of food products and supplies needed for the food truck and nutrition sites. Assist in daily cleaning and sanitation of food truck and commissary equipment, pots, pans, utensils, floors and refrigeration units. Position schedule varies, based on food truck events and location. This is a Per Diem Position. Weekends needed.
Responsibilities
- Lead Chef on the TVCCA Senior Nutrition Food Truck
- Assists with all activities of the commissary to prepare and present all food items to be served on the food truck
- Travel to various sites where food will be prepared, and served
- Prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established TVCCA’s policies and procedures
- Assist the commissary staff in packaging and assembly of food products and supplies needed for the food truck and nutrition sites
- Assist in daily cleaning and sanitation of food truck and commissary equipment, pots, pans, utensils, floors and refrigeration units
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Education Level
No Education Listed
Number of Employees
101-250 employees
