The Food Technologist on the Technical Innovation team will be responsible for supporting Innovation and new product development at Riverside. The Food Technologist should be a creative self-starter with an aptitude for learning and applying knowledge of food science principles to different scenarios. The candidate should have a solid foundation in applied science and a demonstrated skill and interest with recipe development and/or culinary arts. The ideal candidate should be curious, flexible, adaptable to changing priorities and comfortable with ambiguity and change. They will possess the grit to overcome steep obstacles with a positive attitude. They should be able to navigate challenges creatively, follow detailed processes accurately, use data to inform decision-making, and translate scientific findings into actionable insights. The successful candidate should embody Riverside’s core values and be a role model for the team. They should be passionate about science and committed to delivering honest results.
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Job Type
Full-time
Career Level
Entry Level