We are seeking a Food Technologist to join our R&D team at our Van Nuys, CA. As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards, and operational feasibility. This role plays a critical part in bringing innovative, high-quality bakery products from concept to commercialization. This role requires you to be onsite in Van Nuys, CA four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree