Biospringer by Lesaffre is seeking a Food Technician Intern for Summer 2026 in Milwaukee, Wisconsin. This internship offers the opportunity to collaborate with R&D and Culinary teams to drive the development and refinement of fermentation-based ingredients. Leveraging a passion for Food Science/Culinology and hands-on experimentation, the intern will uncover new ways to optimize ingredient functionality across diverse food and beverage applications. This role provides a chance to expand technical expertise, deepen understanding of industrial ingredients, and contribute to the growth of a global leader in fermentation technology.
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Career Level
Intern