Food Svcs Wkr I - Per Diem

Barstow Community Hospital • Barstow, CA

10d • Onsite

About The Position

Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery). Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service. Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks. Works in dish area, scraping trays, loading or unloading dish machine. Has knowledge of proper food handling procedures and government regulations regarding the food code. Requires a high school diploma or its equivalent and 0-2 years of experience in the field or in a related area. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision.

Requirements

• High school diploma or its equivalent
• 0-2 years of experience in the field or in a related area
• Knowledge of commonly-used concepts, practices, and procedures within a particular field
• Ability to rely on instructions and pre-established guidelines to perform the functions of the job
• Ability to communicate, read and write English
• Basic mathematical skills

Nice To Haves

• County of San Bernardino Certified Food Worker Card or ServSafe Certification

Responsibilities

• Assembles patient trays according to marked menu and diet
• May be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery)
• Prepares salads, sauces, desserts, etc. according to proper preparation methods
• Responsible for standard food service work including sanitation duties, and various serving responsibilities
• Prepares and portions cold food for patient tray service
• Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks
• Works in dish area, scraping trays, loading or unloading dish machine
• Has knowledge of proper food handling procedures and government regulations regarding the food code

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED