Food Supervisor
Sodexo•Fort Valley, GA
•$14 - $16•Onsite
About The Position
As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Requirements
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- 1 or more years of related work experience.
- Possess a valid driver’s license
Nice To Haves
- Previous supervisory experience preferred.
Responsibilities
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees.
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
Benefits
- Flexible and supportive work environment
- Access to ongoing training/development and advancement opportunities
- Paid time off
- Holidays
- Medical
- Dental
- Vision
- Tuition reimbursement
- 401k
- Discount programs
- Free "shift" meals (and/or allowances/per diems)
- Uniforms
- Safety shoes
- Public transportation support
- Parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
