The Fund for Public Health in New York City (FPHNYC) is a 501(c)3 non-profit organization dedicated to advancing the health and well-being of all New Yorkers. In partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNYC incubates innovative public health initiatives. This position will support work around the NYC Food Standards that apply to various settings including food and beverage vending machines, meetings and events, and retail settings like cafeterias and cafes. The Bureau of Chronic Disease Prevention (BCDP) aims to reduce chronic diseases by focusing on nutrition, tobacco use, the built environment, and reducing the impact of cancer and hypertension, acknowledging the role of structural forces and social injustices in health outcomes. BCDP collaborates with government, healthcare systems, and communities to implement evidence-based policies and programs.
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Job Type
Part-time
Career Level
Mid Level