Food Shelf Driver ( Schedule: Tuesday - Saturday)

NorthPoint Health & Wellness CenterMinneapolis, MN
Onsite

About The Position

Under the supervision of the Food Shelf Supervisor, the Food Shelf Driver operates company vehicles to pick-up and deliver food donations from assigned donors and vendors for delivery to the Food Shelf and/or other authorized locations. The Food Shelf Driver will follow all DOT and safety rules and regulations as well as monitor the physical and mechanical condition of all company vehicles. This position will also assist with receiving and recording donations, unloading incoming and outgoing inventory, and tracking inventory levels. The Food Shelf Driver may be the main or only contact that donors have with NorthPoint so strong customer service skills are a priority.

Requirements

  • High school diploma or equivalent, required.
  • Valid MN Driver's license and the ability to pass NorthPoint, Inc.'s driving requirements, required.
  • Minimum of 2 years of driving experience, required.
  • Ability to regularly lift and carry up to 50 pounds.
  • Experience working in a team-oriented environment, including working with volunteers.
  • Demonstrated ability to relate to individuals and families of varied ethnic, cultural backgrounds, ages and economic circumstances.
  • Proficient in MS Word, MS Excel and computer tracking database.
  • Ability to operate a motor vehicle or pallet jack with a valid license.
  • Knowledge and experience of food shelf operations or grocery store standards.
  • Demonstrated understanding and application of excellent customer service.
  • Ability to read a map, GPS or instructions while navigating to various locations.
  • Demonstrated organizational skills and ability to prioritize multiple tasks while meeting timelines.
  • Effectively apply principles of AIDET and demonstrate the ability to utilize tact, diplomacy, professionalism, and empathy in interactions.
  • Knowledgeable of and ability to follow data privacy and confidentiality standards and protocols.
  • Ability to have a professional personal presentation.
  • Great attention to detail and stress tolerance.

Responsibilities

  • Operate company vehicles to pick-up and deliver food donations from assigned donors and vendors for delivery to the Food Shelf and/or other authorized locations.
  • Follow all DOT and safety rules and regulations.
  • Monitor the physical and mechanical condition of all company vehicles.
  • Assist with receiving and recording donations.
  • Assist with unloading incoming and outgoing inventory.
  • Assist with tracking inventory levels.

Benefits

  • 401(k) Retirement Plan
  • Medical, Dental and Vision Coverage
  • Employer Paid Basic Life Insurance Policy, Short-Term and Long-Term Disability Coverage
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