Food Services

JUDGE ROTENBERG EDUCATIONAL CENTER • Canton, MA

2d • $17 - $18 • Onsite

About The Position

This is an entry-level position reporting to the Food Services Director, Chef. Responsibilities include food preparation and distribution, following an individual daily schedule, assigned checklist, and any miscellaneous assigned activities. It is a full time (40 hours per week) position, paid on a non-exempt basis. Standard workweek will consist of a varying schedule of evenings, days and weekends.

Requirements

• High School Diploma, or equivalent
• Ability to do math: addition, subtraction, multiplication, division
• Ability to read and write English
• Must either be or willing to be certified in food service safety
• Stamina and endurance for physically demanding business days
• Excellent problem solving and interpersonal skills

Nice To Haves

• Prior food service experience

Responsibilities

• Food preparation and distribution
• Following an individual daily schedule
• Following an assigned checklist
• Performing miscellaneous assigned activities

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Tuition reimbursement
• Student loan forgiveness
• 401(a) retirement plan
• 403(b) retirement plan
• Thirteen (13) paid holidays
• Tax-free day care assistance program
• Short term disability insurance
• Long term disability insurance
• Life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED