Food Services Worker - Chick-fil-A
About The Position
This position will prepare food following recipes and applying individual portion control standards. Will complete and adhere to all franchise store policies and requirements. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.
Requirements
- High School Diploma or GED.
- Hepatitis A vaccine required if hired or annual testing.
- Cleveland County food handlers card required within 30 days of hire.
- Must be considered essential personnel and may be required to work during inclement weather or other campus closure.
- Will be required to work during home football game days.
Responsibilities
- Prepare food following recipes and applying individual portion control standards.
- Complete and adhere to all franchise store policies and requirements.
- Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items.
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.
- Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
- Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
- Scrape dishes and clean tables and serving areas.
- Clean counters and floors.
- Follow proper kitchen standards when cleaning/sanitizing the work area.
- Assist with special events across the University.
- Assist other food services staff when necessary and voluntarily as much as possible.
Benefits
- Free meal for employees on a 5-hour shift.
- Uniforms are provided at no cost.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
