Food Services Worker
About The Position
Wagner Dining, located inside Headington Hall (a housing community in partnership with OU Athletics) provides a robust selection of menu items for residents and guests. Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.
Requirements
- High School Diploma or GED
- ServSafe Certification
- 6 months of restaurant kitchen/cooking/food services experience
- Cleveland County Food handlers card required within 30 days of hire
- Hepatitis A vaccine required
Nice To Haves
- Considered essential personnel and may be required to work during inclement weather or other campus closure.
- Will be issued a uniform, which must be worn and maintained by the employee per shift.
- May be scheduled required over time.
Responsibilities
- Prepare food following recipes and applying individual portion control standards.
- Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items.
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.
- Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently, and timely.
- Load and transport food carts to and from designated floor units.
- Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
- Scrape dishes and clean tables and serving areas.
- Clean counters and floors.
- Follow proper kitchen standards when cleaning/sanitizing the work area.
- Assist with special events across the University and across campuses.
- Assist other food services staff when necessary and voluntarily as much as possible.
Benefits
- Free meal on a 5 hour shift
- Uniforms provided at no cost
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
