Food Services Worker 2026-01902

State of Wyoming•Buffalo, WY

10d•Onsite

About The Position

We are looking for a flexible team player to be the backbone of our kitchen operations. You will support the team across various dynamic roles, including meal delivery, inventory management, and dishwashing. Whether you are serving on the tray line or assisting cooks with food prep, your contributions will ensure our kitchen maintains high standards of service and efficiency.

Requirements

Knowledge of kitchens and warehouses.
Knowledge of food service equipment operation.
Knowledge of OSHA rules and regulations and universal precautions.
Knowledge of inventory tracking.
Knowledge of Department of Agriculture's requirements.
High School Diploma
0-6 months of progressive work experience (typically in Food Services)
Must be able to lift, twist, bend, and push up to 50 lbs.
Work evenings and weekends.
A current Influenza Vaccination is required.

Nice To Haves

1-2 years of progressive work experience (typically in Food Services)

Responsibilities

Performs a variety of routine tasks and food preparation activities in the operation of the food service department.
Follows recipes and assists with meal preparation to include texturing food for special modified diets.
Serves clients and staff coming through the serving line.
Monitor the freezer temperature to ensure food is stored properly.
Cleans and sanitizes the kitchen and dining area.
Responsible for inventory control and management.