This position will be primarily nights and weekends, approximately 3 shifts per wk. Potential for more shifts with coverage opportunities for sick leave, vacations, holidays, etc. The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation. Performs other related duties as assigned or requested.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED