About The Position

The Food Services Technician supports patient and retail food and nutrition services. The role includes food production, cashiering, patient food service support, and sanitation, as well as other related duties as assigned or requested.

Nice To Haves

  • High school diploma or GED preferred.
  • Commercial food service or cashiering experience preferred.

Responsibilities

  • Support patient and retail food and nutrition services.
  • Perform food production and cashiering.
  • Provide patient food service support.
  • Perform sanitation duties.
  • Perform other related duties as assigned or requested.

Benefits

  • Flexible scheduling
  • Employee bonus referral program
  • Opportunities for growth and advancement
  • Competitive pay
  • Generous paid benefit time
  • Excellent insurance options
  • Education Advancement Program for professional growth
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