Food Services Supv- Pelham Medical Center

Spartanburg Regional Healthcare System • Greer, SC

6d • Onsite

About The Position

Coordinates patient and caf é foodservice, including preparation and production of food items along with ordering and stocking. Has good communications skills and able to work with customers and employees.

Requirements

• HS Diploma
• 5 years restaurant experience
• 1 year management/supervisory experience
• Manager Serve Safe Certification
• Must be able to work 8-hour shifts, standing, lifting, walking, stooping and bending.
• Must be able to lift 40 lbs. during shift.
• Must be able to make accurate decisions clearly and quickly in a busy environment.
• Must be able to communicate well with customers and cope with their problems and demands in a positive manner.

Responsibilities

• Ensures that room service line and caf é are set and ready for production.
• Must be able to supervise and lead by example.
• Must be able to do multiple tasks.
• Dietary training

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED