Food Services Supervisor

Compass Connections•San Antonio, TX

8d•$61,357•Onsite

About The Position

It's a great feeling to work for a company that does so much good for others around the world! Make a difference every day with an organization dedicated to doing good and caring for others. Compass Connections believes every child deserves to have a place where they feel safe and loved. Our organization offers emergency shelter and group home placement for children while we work to reunite them with family. We know the sooner family reunification is accomplished, the sooner children can safely integrate into the community and thrive. We are now hiring compassionate and dependable individuals to join our team at our facility in San Antonio, Texas. ALL Benefits available on the first day of employment. 100% employer-paid medical, dental, vision insurance Retirement plan options Additional employer sponsored benefits available Ask your recruiter for a complete overview of the benefits available to you. Salary: $61,357.00 Language Requirement: Fluency in English. Spanish is preferred. Schedule: Sunday - Thursday or Monday - Friday Academic Req: Required – High school diploma, or equivalent; Preferred – 2-year Associate degree from accredited program/institution, or two or more years of college-level course work Certifications: First aid, CPR, Emergency behavior intervention Work experience: Required – Six (6) months of related experience and/or training; Preferred – Two (2) plus years of related experience and/or training

Requirements

Pass a pre-employment drug screen and random drug screens throughout employment.
Provide proof of work eligibility status upon request.
Pass a pre-employment and biennial criminal background checks.
Demonstrate the ability to: Respond sensitively and competently to the service population’s cultural and socio-economic characteristics.
Demonstrate the ability to: Provide excellent customer service organizational and planning skills.
Demonstrate the ability to: Maintain the highest standard of personal hygiene.
Demonstrate the ability to: Work in a fast-paced environment and maintain emotional control and professional composure at all times.
Demonstrate the ability to: Maintain computer literacy required to meet the responsibilities of the position.
Demonstrate the ability to: Work effectively and without intensive supervision both independently and as a member of a multidisciplinary team.
Demonstrate a working knowledge of all Compass Connections policies and procedures.
Compass Connections is committed to following immunization recommendations produced by the U.S. Centers for Disease Control (CDC). As such, our company policy requires that all employees must receive an annual Influenza vaccination or obtain an approved exemption as a medical or religious accommodation. This is a condition of employment, and all new hires will be responsible for providing proof.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Nice To Haves

Spanish is preferred.
Preferred – 2-year Associate degree from accredited program/institution, or two or more years of college-level course work
First aid, CPR, Emergency behavior intervention
Preferred – Two (2) plus years of related experience and/or training

Responsibilities

Maintain sanitary conditions in work and food service areas that meet or exceed all licensing and policy requirements.
Operate kitchen equipment and report any malfunctioning equipment immediately.
Produce a standard food product by weighing and measuring ingredients accurately.
Maintain knowledge of materials and equipment used in food preparation and cooking.
Implement Compass Connections safety protocols including evacuating with children and other staff in case of an emergency.
Work evenings, weekends, and holidays as necessary or requested by the position supervisor.
Maintain confidentiality in all areas of the service population and program operations.
Maintain Compass Connections professional and ethical standards of conduct outlined in the Compass Connections employee handbook including demonstrating respect for agency staff, children, and community members and complying with required dress code at all times.
Maintain supply and equipment inventory.
Prepare food using approved menus and recipes according to agency policies and procedures and applicable local, state and federal rules and regulations.
Compile and deliver accurate and timely USDA and NSLP meals services records.
Report unsafe conditions in the kitchen/dining area(s) to supervisory staff and suggest possible solutions to hazards.
Frequently traverse the kitchen/dining areas.
Frequently move food and cooking equipment weighing up to 25 pounds in the kitchen/dining areas.