Food Services Representative I-Morristown Medical Center-Per Diem
Atlantic Health System•Morristown, NJ
•Onsite
About The Position
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot food and or cold food.
Requirements
- Per Diem
Responsibilities
- Works in a retail and patient service environment.
- Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scrap trays and washes, sanitized and restocks flatware and silverware.
- Interacts with patients in taking meal orders and delivering meal trays.
- Monitors patient and retail food lines and test trays for quality, temperature and food safety.
- Informs department leadership of any safety issues on units, cafeteria or in the kitchen.
- Restocks products for patient use on the tray line.
- Removes trash from Kitchen.
- Maintains the high standards of AHS in creating appealing presentation and food preparation.
- Performs other related duties as assigned.
Benefits
- Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members)
- Life & AD&D Insurance.
- Short-Term and Long-Term Disability (with options to supplement)
- 403(b) Retirement Plan: Employer match, additional non-elective contribution
- PTO & Paid Sick Leave
- Tuition Assistance, Advancement & Academic Advising
- Parental, Adoption, Surrogacy Leave
- Backup and On-Site Childcare
- Well-Being Rewards
- Employee Assistance Program (EAP)
- Fertility Benefits, Healthy Pregnancy Program
- Flexible Spending & Commuter Accounts
- Pet, Home & Auto, Identity Theft and Legal Insurance
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
