Food Services Manager
About The Position
Supervises overall operation of the center food service component. Plans, coordinates, and develops procedures necessary to operate center dining facility effectively, efficiently, and economically. Creates and submits menus that assure nutritional adequacy including modified diets and special diets. Plans and coordinates with purchasing and finance personnel the purchase of food and foodstuffs. Investigates and resolves food quality and service complaints. Conducts food service committee meetings as required. Inspects equipment for cleanliness and functional operation. Inspects food and food preparation to maintain quality standards and sanitation regulations. Ensures food budget and inventory meet Department of Labor guidelines. Submits reports as required. Assesses personnel needs and works with the Human Resources department to screen and interview potential staff. Recommends promotions, transfers, and merit evaluations within the department. Conducts and prepares performance appraisals. Clearly communicates and consistently models appropriate CSS and employability skills. Maintains accountability of staff, students, and property. Adheres to safety practices in all areas of responsibility. Fosters and sustains a conducive environment at the center, ensuring it remains free from harassment, intimidation, and disrespect, thereby ensuring a safe space for both staff and students to engage in work and learning.
Requirements
- Bachelor’s degree in hotel, restaurant, institutional management, or related field from a four-year university; or equivalent combination of education and related experience.
- ServSafe food safety certification or state required certification.
- Minimum of three years of related experience.
Responsibilities
- Supervise overall operation of the center food service component.
- Plan, coordinate, and develop procedures necessary to operate center dining facility effectively, efficiently, and economically.
- Create and submit menus that assure nutritional adequacy including modified diets and special diets.
- Plan and coordinate with purchasing and finance personnel the purchase of food and foodstuffs.
- Investigate and resolve food quality and service complaints.
- Conduct food service committee meetings as required.
- Inspect equipment for cleanliness and functional operation.
- Inspect food and food preparation to maintain quality standards and sanitation regulations.
- Ensure food budget and inventory meet Department of Labor guidelines.
- Submit reports as required.
- Assess personnel needs and work with the Human Resources department to screen and interview potential staff.
- Recommend promotions, transfers, and merit evaluations within the department.
- Conduct and prepare performance appraisals.
- Clearly communicate and consistently model appropriate CSS and employability skills.
- Maintain accountability of staff, students, and property.
- Adhere to safety practices in all areas of responsibility.
- Foster and sustain a conducive environment at the center, ensuring it remains free from harassment, intimidation, and disrespect, thereby ensuring a safe space for both staff and students to engage in work and learning.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
