Food Services Manager
Management and Training Corporation•Los Angeles, CA
•Onsite
About The Position
MTC is proud to operate the Los Angeles Job Corps Center in Los Angeles, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team! You’ll be responsible for the management of food services, which includes the cafeteria and special center functions in compliance with government and management directives.
Requirements
- Bachelor's degree and one-year related experience or associate’s degree and two years related experience required.
- Directly related experience may be considered in lieu of formal education requirements.
- Valid food handler's permit required in the state of work or ability to obtain one within 30 days of employment.
Nice To Haves
- Supervisory experience preferred.
Responsibilities
- Plan, coordinate and supervise the administrative and food service activities of the department.
- Assist in the development and implementation of new and revised policies and procedures affecting food services.
- Plan the menu and cook, when needed.
- Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
- Conduct inspections of food service areas.
- Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.
Benefits
- Health, dental, vision, prescription drug and life insurance
- 401(k) retirement plan
- Short and long-term disability
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
